Details Ingredients Allergens
Details
Delight in the savory goodness of Haldiram’s Muli Paratha, a traditional Indian flatbread featuring the distinct flavor of radish (muli). Made from high-quality wholemeal flour and stuffed with a spiced radish filling, this paratha offers a unique, tangy taste and a hearty texture. Baked to a golden crisp, it combines a flaky exterior with a soft, flavorful interior, making it a satisfying addition to any meal. Whether served with curries, yogurt, or enjoyed on its own, Haldiram’s Muli Paratha adds a delightful twist to your dining experience. Conveniently pre-cooked, it can be quickly reheated, bringing the freshness and quality of homemade paratha to your table with ease.
Ingredients
Radish (42%), Whole Wheat Flour (41%), Refined Cotton Seed Oil, Water, Salt, Ginger, Green Chili, Corander Leaves, Red Chilli Powder and Spices (Corlander, Cumin, Mango Powder, Dried Fenugreek Leaves, Black Pepper Powder
Allergens
THIS PRODUCT IS MADE IN A FACILITY THAT PROCESSED FOODS CONTAINING, PEANUT, TREE NUTS, MILK, MUSTARD, SOY, SESAME AND CELERY COMPONENTS






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