Details Ingredients Allergens
Details
Savor the delightful flavors of Haldiram’s Methi Paratha, a traditional Indian flatbread infused with the aromatic essence of fenugreek (methi). Crafted from high-quality wholemeal flour and enriched with finely chopped fenugreek leaves, this paratha offers a unique blend of earthy, slightly bitter notes and a savory taste. Baked to a golden brown, it features a crispy exterior with a soft, flaky interior, making it a versatile addition to any meal. Perfect for pairing with curries, yogurt, or enjoyed as a flavorful standalone snack, Haldiram’s Methi Paratha brings a touch of traditional Indian flavor to your table. Conveniently pre-cooked, it can be easily reheated for a fresh, homemade taste.
Ingredients
Whole Wheat Flour (48%) Water, Refined Cotton Seed Oil, Fenugreek Leaves (10%). Sugar, Salt, Fresh Ginger, Green chilli, Coriander leaves, Red Chilli Powder, Ginger Powder, Mango Powder, Turmeric Powder, Ajwain.
Allergens
THIS PRODUCT IS MADE IN FACILITY THAT PROCESSED FOODS CONTAINING, PEANUT, TREE NUTS, and MILK.








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