Details Ingredients Allergens
Details
Savor the rich and comforting flavors of Haldiram’s Aloo Paratha, a classic Indian flatbread stuffed with a spiced potato filling. Crafted from high-quality wholemeal flour and generously filled with a seasoned potato mixture, this paratha offers a hearty and delicious experience in every bite. Baked to golden perfection, it features a crispy exterior and a soft, flavorful interior. Ideal for pairing with curries, pickles, or yogurt, Haldiram’s Aloo Paratha is perfect for breakfast, lunch, or dinner. Conveniently pre-cooked, it can be quickly reheated for a fresh and satisfying meal anytime.
Ingredients
Potatoes, whole wheat flour, refined sunflower oil, water, salt, coriander leaves, ginger, green chili, red chili powder and spices (coriander, cumin, mango powder, dried fenugreek leaves, black pepper powder).
Allergens
Contains Wheat, Gluten. Manufactured in a facility that processed foods containing nuts and milk solids.









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